Gooey Raspberry Cake

Name: Gooey Raspberry Cake
Cook time: 40 min
Total time: 55 min
Ingredients: 120 g (4¼ oz) butter, melted, plus extra for greasing; 165 g (5¾ oz/¾ cup) granulated sugar; 2 tbsp milk; 170 g (5¾ oz/generous 1 cup) plain (all-purpose) flour; 1 tsp baking powder; 180 g (6½ oz) full-fat cream cheese; 1 medium egg; 400 g (14 oz/generous 3 cups) icing (powdered) sugar, plus extra for dusting; 150 g (5½ oz) raspberries

Preparation info

Serves:
8

Difficulty
Easy
Ready in
55 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

A classic, gorgeously moist sponge, covered with a small mountain of raspberries and a slightly crisp, but super gooey topping: the result is a marriage of really happy flavours and textures. Cosy and comforting in all the right ways.

Ingredients

120 g (4¼ oz) butter, melted, plus extra for greasing
165 g (5¾

Cake
Vegetarian

Method

Preheat the oven to 180°C fan (200°C/400°F/Gas 6) and grease a 23cm (9in) round cake tin with butter (I use one with a removable base for extra ease when it comes to turning out the cake).

In a large bowl, or the bowl of a stand mixer fitted with the beater attac