Cinnamon Sugar Popovers with Warm Honey

Name: Cinnamon Sugar Popovers with Warm Honey
Cook time: 20 min
Total time: 55 min
Ingredients: 70 g (2½ oz/½ cup) plain (all-purpose) flour; 2 large eggs; 1 tsp vanilla extract; 100 ml (3½ fl oz/scant ½ cup) milk; 6 tsp vegetable oil; 2 tbsp honey; 30 g (1 oz) granulated sugar; 1 tsp ground cinnamon

Preparation info

Makes:
6
popovers

Difficulty
Easy
Ready in
55 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

Popovers are made with a batter not unlike pancake/Yorkshire pudding batter. These are definitely best served warm, and can get a little messy if you’re anything like me. Tearing apart the flaky dough (is it technically dough? I don’t know, but it’s delicious) and mopping up the warm honey is the ideal way to spend your time.

Ingredients

70 g (2½ oz/½ cup) plain (all-purpose) flour
2

Bread
Vegetarian

Method

Make the batter by whisking the flour, eggs, vanilla extract and milk in a large jug until no lumps remain. Chill for at least 20 minutes (this isn’t critical, but I highly recommend it).

Preheat the oven to 210°C fan (230°C/450°F/Gas 8).

Pour 1 teaspoon