Chocolate & Caramel Self-saucing Pudding

Name: Chocolate & Caramel Self-saucing Pudding
Cook time: 25 min
Total time: 40 min
Ingredients: 145 g (5 oz/generous 1 cup) plain (all-purpose) flour; 1 tsp baking powder; 65 g (2¼ oz) butter, melted, plus extra for greasing; 145 ml (5 fl oz/⅔ cup) milk; 1 medium egg; 100 g (3½ oz) caramel sauce (from a tin/jar); 150 g (5½ oz) milk chocolate (in bar form); 100 g (3½ oz/½ cup) granulated sugar; 25 g (1 oz) cocoa powder; 275 ml (9¼ fl oz/generous 1 cup) boiling water

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
40 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

Self-saucing pudding is a fancy name for a dessert that is baked all-in-one, and the end result produces a sauce at the bottom of the dish. Scoop this warm chocolate, caramelly dessert straight into bowls and serve with a choice of cream or ice cream!

Ingredients

145 g (5 oz/generous 1 cup) plain (all-purpose) flour
1

Dessert
Vegetarian

Method

Preheat the oven to 170°C fan (190°C/370°F/Gas 5) and lightly grease a 20cm (8in) square brownie/baking tin with a little butter.

Combine the flour, baking powder, sugar and cocoa powder in a large bowl. Make a well in the dry mixture and add the melted butter, m