Sticky Figgy Toffee Pudding

A British classic, with a dried fig twist, served warm with lashings of extra toffee sauce – this pudding is a gem. For those who prefer their pudding to be fruit-free, I suggest keeping the figs but blending them with a stick blender to a puree. She might not be the most attractive bake on this list, but it’s all about the personality here. Ice cream, cream or custard can be served alongside – asking which your guests prefer is bound to spark dinner-table conflict...