Leftover Almond Croissant Bread & Butter Pudding

Name: Leftover Almond Croissant Bread & Butter Pudding
Cook time: 30 min
Total time: 1 h
Ingredients: 8 almond croissants; 4 medium eggs; 2½ tbsp granulated sugar; 380 ml (13 fl oz/1⅔ cups) double (heavy) cream; 220 ml (7½ fl oz/scant 1 cup) milk; 50 ml (1¾ fl oz/3½ tbsp) Amaretto (almond liqueur); 50 ml (1¾ fl oz/3½ tbsp) Amaretto (almond liqueur)

Preparation info

Serves:
6

Difficulty
Easy
Ready in
1 hr

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

This is sort of referring back to those almond croissants, but if I’m being totally honest I don’t know who has leftover croissants... Bread & butter pudding is a great way to use up slightly stale carbs, and I think almond croissants make a far more exciting pudding than your standard white bread!

Ingredients

8 almond croissants
4 medium eggs
2½ tbsp granulated sugar

Bread
Vegetarian

Method

Preheat the oven to 160°C fan (180°C/350°F/Gas 4).

Slice the almond croissants in half lengthways and place them in a buttered ovenproof baking dish, about 20 x 30cm (8 x 12in).

Whisk together the eggs and sugar in a large bowl and set aside.

Heat