Apple Pie Cheesecake Bars

Name: Apple Pie Cheesecake Bars
Cook time: 42 min
Total time: 3 h 12 min
Ingredients: 150 g (5½ oz) Granny Smith apples, peeled and diced; 2 tsp ground cinnamon; 2 tbsp soft light brown sugar; 150 g (5½ oz) white chocolate, chopped; 400 g (14 oz) full-fat cream cheese; 50 g (1¾ oz/4 tbsp) granulated sugar; 1 tbsp plain (all-purpose) flour; 1 tsp vanilla extract; 1 tsp lemon juice; 2 medium eggs; 250 g (9 oz) digestive biscuits (or graham crackers); 250 g (9 oz) digestive biscuits (or graham crackers); 100 g (3½ oz) butter, melted

Preparation info

Makes:
16
small bars

Difficulty
Easy
Ready in
3 hr 30

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

Stewed cinnamon apples run throughout the cheesecake layer of these bars. They are just like a baked cheesecake, but are made in a square tin (tray) and cut into squares for easy snackable bites! This recipe is a great way to use up any gluts of apples you may have.

Ingredients

Cheesecake layer

150 g (5½ oz) Granny Smith apples, peeled and diced
2 tsp

Pie
Cake
Vegetarian

Method

Preheat the oven to 180°C fan (200°C/400°F/Gas 6) and line a 20cm (8in) square brownie/baking tin with baking parchment.

Put the apples, cinnamon and brown sugar in a saucepan and cook over a medium heat for 5-10 minutes until softened and caramelised. Drain off