Molten Salted Caramel Brownie Skillet

Name: Molten Salted Caramel Brownie Skillet
Cook time: 25 min
Total time: 45 min
Ingredients: 90 ml (3 fl oz/6 tbsp) double (heavy) cream; 1 tsp sea salt flakes; 100 g (3½ oz) dark chocolate, chopped; 170 g (5¾ oz) butter, melted, plus extra for greasing; 100 g (3½ oz/½ cup) soft light brown sugar; 100 g (3½ oz/½ cup) granulated sugar; 2 medium eggs; 2 tsp vanilla extract; 85 g (3 oz/generous ½ cup) plain (all-purpose) flour; 30 g (1 oz) cocoa powder; 100 g (3½ oz) milk chocolate, coarsely chopped; 100 g (3½ oz) soft caramels or caramel chocolates, coarsely chopped; 100 g (3½ oz) soft caramels or caramel chocolates, coarsely chopped; vanilla ice cream, to serve

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
45 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

Puddles of salted caramel run throughout this brownie skillet. Fudgy, decadent and just right when you need real comfort, this is one to eat warm, topping it with lots of vanilla or caramel ice cream. The homemade salted caramel is what really elevates this and is easier to make than you might think!

Ingredients

Salted caramel

150 g (5½ oz/¾ cup) granulated sugar
70

Cake
Vegetarian

Method

Start by making the salted caramel. Put the sugar and 1 tablespoon of water in a saucepan over a medium heat. Stir it a little with a wooden spoon but avoid letting the sugar climb up the side of the pan. It might look clumpy and crystallised but stick with it. Once the sugar has turned amber in colour and is all melted, add the butter in one go and stir rapidly. It will froth a bit, so take ca