Chocolate Chunk Shortbread

These are just like those that you get in the bakery, but cheaper and so much better! This recipe will make sure that you nail that crisp/crumbly balance to perfection. I recommend making the shortbread in a food processor if you have one, otherwise any electric mixer will work. I use both milk and dark chocolate for the best combo, but use any blend of chocolates that you like. Feel free to double up the recipe and bake in batches or, if you have two 20cm (8in) tins, simply bake, them at t