Caramelised Bananas with Ice Cream, Pecans & Caramel

Name: Caramelised Bananas with Ice Cream, Pecans & Caramel
Cook time: 5 min
Total time: 15 min
Ingredients: 3 ripe bananas; 3 tbsp butter; 2 tbsp honey; 1 tsp ground cinnamon; vanilla ice cream; handful of pecans, crushed

Preparation info

Serves:
2

Difficulty
Easy
Ready in
15 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

Ripe bananas, pan-fried in a caramel/cinnamon sauce, before being topped with ice cream and scatterings of pecans: that hot/cold situation is the epitome of late-night treat. And this can be conjured up in just 15 minutes!

Ingredients

3 ripe bananas
3 tbsp butter
2 tbsp honey

Gluten-free
ice cream
Vegetarian

Method

Peel the bananas and slice them at an angle into diagonal discs about 1cm (½in) thick.

Heat a frying pan (skillet) over a medium heat and add the butter, honey and cinnamon. Once the butter has melted, add the slices of banana and fry for about 2 minutes before flipping and frying for another 2 minutes. They should look golden and caramelised.

Place in a bowl, top with ice cream