Vegan Cinnamon-spiced Crinkle Cookies

Name: Vegan Cinnamon-spiced Crinkle Cookies
Cook time: 12 min
Total time: 22 min
Ingredients: 220 g (7¾ oz/generous 1½ cups) plain (all-purpose) flour; 1½ tsp baking powder; 1½ tsp bicarbonate of soda (baking soda); 1½ tsp bicarbonate of soda (baking soda); 2 tsp ground cinnamon; 1 tsp ground ginger; 60 g (2¼ oz/¼ cup) granulated sugar; 50 g (1¾ oz/4 tbsp) soft light brown sugar; 6 tbsp golden syrup (corn syrup) or light molasses; 6 tbsp golden syrup (corn syrup) or light molasses; 6 tbsp golden syrup (corn syrup) or light molasses; 100 g (3½ oz) vegan butter, melted

Preparation info

Makes:
8
cookies

Difficulty
Easy
Ready in
25 min

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

There’s no chill time required for these autumnal spiced crinkle cookies. Packed full of cinnamon flavours and ready in less than 30 minutes, these are the one to pair with a glass of milk (or something a little more grown-up) for the perfect cosy evening.

Ingredients

220 g (7¾ oz/generous 1½ cups) plain (all-purpose) flour
1½

Cookies
Vegetarian
Autumn

Method

Preheat the oven to 180°C fan (200°C/400°F/Gas 6) and line two or three large baking sheets with baking parchment (or silicone liners).

In a large bowl, combine the flour, baking powder, bicarbonate of soda (baking soda) and spices and gently mix to combine. Add