Butterscotch & White Chocolate Cookies

Name: Butterscotch & White Chocolate Cookies
Cook time: 12 min
Total time: 1 h
Ingredients: 125 g (4½ oz) butter, melted; 120 g (4¼ oz/⅔ cup) soft light brown sugar; 100 g (3½ oz/½ cup) granulated sugar; 1 medium egg; 2 tsp vanilla extract; 240 g (8½ oz/scant 2 cups) plain (all-purpose) flour; 3 tsp baking powder; 50 g (1¾ oz) butterscotch pudding/Angel Delight powder; 50 g (1¾ oz) butterscotch pudding/Angel Delight powder; 150 g (5½ oz) white chocolate chips; 100 g (3½ oz) butterscotch or toffee chips; 100 g (3½ oz) butterscotch or toffee chips

Preparation info

Makes:
12
cookies

Difficulty
Easy
Ready in
1 hr

Appears in

Part-Time Baker

By Florence Stanton

Published 2024

About

There is something about a fairly classic cookie that always entices me. This recipe does require just a little chill time, but I promise it is very worth the wait! Butterscotch pudding/Angel Delight powder goes into the cookie dough along with white chocolate chunks for a creamy, buttery toffee flavour.

Ingredients

125 g (4½ oz) butter, melted
120 g (4¼

Cookies
Vegetarian

Method

In a large bowl with an electric handheld whisk, or in the bowl of a stand mixer fitted with the beater attachment, combine the butter and both sugars on medium speed for several minutes, until fully combined. Add the egg and vanilla extract and mix again. Add all the remaining ingredients and fold until combined. The dough should be fairly solid at this stage (it ought to almost form a ball, a