Rice Pudding Napoleon with Rum Raisins

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Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

The most popular way to serve rum raisins is in ice cream. The sweet raisins, pungent rum, and smooth ice cream are a great combination. This dessert accomplishes the same goal but doesn’t stop there: the rice pudding adds flavor along with creaminess, and the puff pastry contributes flakiness and crunch. In preparing the rum raisins, use both golden and dark raisins for extra color and select a dark rum like Myers’s or Mount Gay for maximum flavor. Arborio rice is a better choice than othe