Label
All
0
Clear all filters

Rice Pudding Napoleon with Rum Raisins

Rate this recipe

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

The most popular way to serve rum raisins is in ice cream. The sweet raisins, pungent rum, and smooth ice cream are a great combination. This dessert accomplishes the same goal but doesn’t stop there: the rice pudding adds flavor along with creaminess, and the puff pastry contributes flakiness and crunch. In preparing the rum raisins, use both golden and dark raisins for extra color and select a dark rum like Myers’s or Mount Gay for maximum flavor. Arborio rice is a better choice than othe

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title