Bourbon Milk Shake

Preparation info
  • Makes


    • Difficulty


Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

It is unusual for me to create recipes where the primary flavor is hard alcohol. Even though my Louisville friends long preached to me about the virtues of bourbon, I was never a big fan. Then I found myself attending a reception at the Labrout and Graham Distillery in Kentucky, where I tasted Woodford Reserve Bourbon. It was delicious—I was amazed at the deep undertones of butterscotch and vanilla. I knew it would go beautifully with ice cream as the alcohol could be downplayed and its oth