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6
servingsEasy
Published 2003
Professional pastry chefs have access to a lot of cool gadgets and fancy equipment for creating their desserts. This can be frustrating for home cooks when they decide to make a recipe without the same tools. Individual stainless-steel rings fall into this category. While available at some specialty shops, they can induce sticker shock. Luckily, there are ways around this. Some pastry chefs use PVC pipe from the local hardware store. They cut them into approximately 3-inch-long rings and li
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