Rhubarb Orange Tart

Rhubarb desserts are unjustly given a bad rap. In its raw form, rhubarb is not very appealing, as it is tough, fibrous, and bitter. But cooked with the proper amount of sugar, the inherent flavor of rhubarb is unleashed, and once you taste it, you will look forward to it being served. Rhubarb is frequently referred to as the “pie plant.” This makes sense since cooked rhubarb and sugar is very thick, the perfect consistency for a pie. Serve this tart with Chantilly Cream or ice cream. Everyo