Passion Fruit Soufflés with Mango Sauce

Preparation info
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Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

Wrinkly and unattractive in appearance, ripe passion fruits are nonetheless delicious. Cut them in half and scoop out the insides, seeds and all. There isn’t much juice in passion fruit but its flavor is concentrated, so a little goes a long way. Passion fruits can be eaten right out of the shell, or you can puree them in a food processor to smooth out the texture. A quicker and easier way to obtain passion fruit puree is to purchase it (see the listing for