Walnut Hazelnut Bars

I’m a big fan of potluck parties. While the name still brings images of Jell-O salads and casseroles served in Pyrex, luckily what people contribute has changed over the years as our tastes in food have adapted. Perhaps we should give potluck a more current name: Having the guests bring most of the food is a tremendous time-saver for the host, who can then concentrate on creating the best possible party atmosphere. Potluck also lets people feel they contributed something and generates whisp