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Apple Filo Napoleons
- Makes
8
servings - Difficulty
Easy
Published 2003
When I design a menu for a party I often select the dessert first and work backward. If I am in the mood for a rich gooey dessert, I will pick a lighter main course and sometimes omit a first course altogether. If I am craving a lighter dessert like this one, I can enjoy a richer first course or main course. You could serve steak au poivre or pasta with this apple napoleon. It goes with everything. After a meal, I do not want to leave the table hungry and wishing there was more, nor do I wa
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