Apple Filo Napoleons

Preparation info
  • Makes


    • Difficulty


Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

When I design a menu for a party I often select the dessert first and work backward. If I am in the mood for a rich gooey dessert, I will pick a lighter main course and sometimes omit a first course altogether. If I am craving a lighter dessert like this one, I can enjoy a richer first course or main course. You could serve steak au poivre or pasta with this apple napoleon. It goes with everything. After a meal, I do not want to leave the table hungry and wishing there was more, nor do I wa