Lemon-Raspberry Bread Pudding

Preparation info
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Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

Warm bread pudding is usually reserved for the winter months. Crusty bread soaked in a rich custard easily soothes both body and soul from the cold. It may not seem like a dessert for summer but when made with fresh berries it is an ideal ending to a meal in San Francisco. In this foggy City by the Bay, the temperature in July and August is often in the high 50s. You can easily forget it’s summer unless you look at a calendar. Ten miles east, north, or south, the weather is much warmer, and