Label
All
0
Clear all filters

Corn Crêpes with Blueberry Sauce and Vanilla Bean Ice Cream

Rate this recipe

banner
Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

We were on a mission. It was the end of July and we were going blueberry picking in Rhode Island. At Little Compton’s Boughs and Berry Farm we were provided with pails and ropes. The latter we used to tie the buckets around our waists, freeing both hands for more efficient gathering. Blueberries are one of the easiest berries to harvest—the high-bush variety stands about four feet and doesn’t have prickly branches. An hour later, much to our amazement, we had picked forty pounds of blueberr

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title