Corn Crêpes with Blueberry Sauce and Vanilla Bean Ice Cream

Preparation info
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Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

We were on a mission. It was the end of July and we were going blueberry picking in Rhode Island. At Little Compton’s Boughs and Berry Farm we were provided with pails and ropes. The latter we used to tie the buckets around our waists, freeing both hands for more efficient gathering. Blueberries are one of the easiest berries to harvest—the high-bush variety stands about four feet and doesn’t have prickly branches. An hour later, much to our amazement, we had picked forty pounds of blueberr