Peach Blaeberry Trifle

Preparation info
  • Makes


    • Difficulty


Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

The word trifle means “something of little importance.” This definition, however, severely undersells what dessert trifles have to offer. The proportion of cream, cake, and flavorings is crucial in making a superb trifle. Too much cake and the trifle will be dry Too much cream and it can be soggy. Too little flavorings and it can be bland. Here is a flavor combination that takes advantage of two of summer’s best fruits: peaches and blueberries. Make sure that your peaches are fragran