Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8
servingsEasy
Published 2003
Fortunately the raspberry season extends into fall. Delicate in taste as well as texture, dissolving in your mouth in a perfumed bouquet, raspberries are the preeminent berries. Aficionados will pay any price for great raspberries. Try to buy your raspberries at a farm stand near where they are grown. The small-scale raspberry growers I have met take great pride in their berries and will not sell anything that is not in top condition. You will never see mold on farm stand raspberries. When
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe