Fig Galettes with Cinnamon Marsala Sabayon

In the United States, we don’t know from figs, unless you are talking about Fig Newtons. Those familiar only with dry figs do not know how much fresh figs have to offer. Figs come in black and green varieties. The most common (and my favorite) is the Black Mission fig. It has a beautiful dark purple color, a quintessential fig shape, and a sweet taste with a smooth texture. Figs are not subtle in their flavor and shouldn’t be served with flavors that they can dominate. When I was creating t