Citrus Cake

Preparation info
  • Makes

    10 to 12

    • Difficulty


Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

A visit to the produce section in winter shows an abundance of oranges, lemons, and limes. Start inspecting the signs more closely and you will discover numerous hybrids of these familiar fruits. It can be a little hard to keep them all straight but it’s fun to experiment with them; they can be interchanged in many recipes using citrus. This recipe incorporates many different kinds of citrus for appearance and taste. For the zest in the cake, I like to use tangerines and Tahiti or Persian l