Raspberry Ice Cream Sandwiches

Preparation info
  • Makes


    • Difficulty


Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

I almost always prefer fresh over frozen ingredients, but two exceptions are filo dough and raspberries for puree. Using frozen filo dough is a thousand times easier than making it from scratch—it is one of those projects that is frankly too much of a hassle to bother with. (Although I made filo once just so I could say I did it.) | When making puree for sauce or in the following ice cream recipe, I prefer frozen raspberries over fresh. Fresh raspberries, although they taste fabulous, do no