Advertisement
6
servingsMedium
Published 2003
Practically speaking, trifles are very efficient desserts. They can (and actually should) be made ahead. They are self-contained to the point that the dessert, sauce, and garnish are all together in one bowl. This makes trifles great to prepare when you are taking dessert somewhere or are feeding a large crowd. More importantly, trifles are deliciously complex in flavor. All the components are wonderful on their own, but put them together and a heavenly flavor combination results. | Since c