Preparation info
  • Makes

    16

    crêpes
    • Difficulty

      Easy

Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

Crêpes, thin French pancakes, are underutilized in this country as a basic dessert component. Ice cream, fruit throughout the year, toasted nuts, creamy fillings, and sauces can all be put on or in crêpes to create a multitude of distinctive desserts. Let your imagination be your guide. Replacing some of the flour with cornstarch produces lighter crêpes.