Emily Luchetti

Cinnamon Cream

Preparation info
  • Makes

    2½ cups

    • Difficulty

      Easy

Appears in
A Passion for Desserts
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

The best of Chantilly Cream with a little something extra.

Ingredients

  • 1¼ cups heavy (whipping) cream
  • 3 tablespoons sugar
  • ⅛ teaspoon<

Method

Combine all of the ingredients and whisk until soft peaks form. Refrigerate until you are ready to use.