Raspberry Sauce

Name: Raspberry Sauce
Yield: Makes about ¾ cup
Ingredients: 2 tablespoons sugar, or as needed; 12-ounce bag frozen raspberries (no sugar added), defrosted

Preparation info

Makes about
¾ cup

Difficulty
Easy

Appears in

A Passion for Desserts

By Emily Luchetti

Published 2003

About

A great, versatile sauce—you can substitute other berries, peaches, or plums.

Ingredients

12-ounce bag frozen raspberries (no sugar added), defrosted
2 tablespoons sugar, or as needed

Sauce
Vegan
Gluten-free

Method

Puree the raspberries in a food processor. Strain the puree through a fine-mesh sieve into a bowl, discarding the seeds. Stir in the sugar. Taste for sweetness and add another tablespoon of sugar if needed. Refrigerate until ready to use.