Vanilla Bean Ice Cream

Preparation info
  • Makes

    1½ quarts

    • Difficulty


Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About

Without vanilla bean ice cream, many desserts would not reach their full potential. When used with fruit desserts, it adds creaminess and texture. With chocolate or nut desserts, it balances their richness. With warm desserts, cold ice cream is a heavenly pairing. There are many ways to make ice cream: with or without eggs, with all cream, or with part cream and part milk. All can be equally delicious depending on what it is ultimately being served with. For a delicious all-around vanilla b