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1½ quarts
Easy
Published 2003
Without vanilla bean ice cream, many desserts would not reach their full potential. When used with fruit desserts, it adds creaminess and texture. With chocolate or nut desserts, it balances their richness. With warm desserts, cold ice cream is a heavenly pairing. There are many ways to make ice cream: with or without eggs, with all cream, or with part cream and part milk. All can be equally delicious depending on what it is ultimately being served with. For a delicious all-around vanilla b
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