Olive Oil Dough

This is my new favourite dough for savoury tarts and pies and is a perfect example of the fact that baking doesn’t have to be complicated to be good. It is easy to prepare, rolls out like a dream, bakes to a tender texture and there’s just enough olive oil flavour to complement the filling it surrounds. You can substitute this dough for Flaky Buttery Dough in any of the savoury tart or pie recipes.