Sour Cream Dough

My dear late friend Sheri Portwood ran a Dallas catering business for years and was constantly trying to perfect her recipe for rugelach, which uses this dough. I’ve included recipes for rugelach in several other books, but I love this dough as the top of a deep-dish savoury pie, a cobbler (especially when it’s cut into separate overlapping disks for the top crust), or for any top-crust-only pie. It’s flaky, extremely tender and delicate; almost like puff past