Sweet Pastry Dough Made with Oil

This dough is a fraternal twin to both the unsweetened olive oil dough and the butter-based sweet pastry dough opposite. It has the advantage of being really easy to prepare and to roll and is ready to go immediately after it’s mixed. I always use an organic expeller-pressed sunflower oil to make this. Other easily available oils, especially ones that have fat chemically extracted from seeds or nuts, give an off taste to a delicate dough like this. I exper