Sweet Pastry Dough

This is the same recipe as my Sweet Pastry Dough from BAKE! and several other books that I’ve been using successfully for over thirty years and have taught to thousands of people. I thought of doing something different just for the sake of having something new, but then decided that the ease of preparation and handling, plus the tender quality of this dough after baking, can’t be improved upon. Below are the food processor instructions, and after the recipe, you’ll find instructions