Unsweetened Gluten-Free Dough

Name: Unsweetened Gluten-Free Dough
Yield: Makes enough for one large tart or single-crusted pie
Ingredients: 15 g white rice flour; 15 g tapioca flour; 1 tablespoon caster sugar; 1 teaspoon fine sea salt; 75 g brown rice flour; 40 g potato flour; 1 teaspoon distilled white vinegar; 3 tablespoons ice water; 110 g unsalted butter, chilled and cut into 12 pieces

Preparation info

Makes enough for
one
large tart or single-crusted pie

Difficulty
Easy

Appears in

Pastry Perfection

By Nick Malgieri

Published 2014

About

Ingredients

75 g brown rice flour
40 g potato flour
15 g

Pie
Pastry
Gluten-free
Vegetarian

Method

Combine all the dry ingredients in the bowl of a food processor and pulse several times at 1-second intervals to mix.
Add the butter and pulse again until the ingredients are finely blended but still mealy.
Mix the water and vinegar together and add the liquid to the bowl. Pulse again until the dough forms a ball.
Invert the dough onto the w