Apple, Bacon & Gruyére Quiche

Name: Apple, Bacon & Gruyére Quiche
Yield: Makes one 25 cm tart, 8-10 servings
Cuisine: French
Ingredients: One 25 cm tart crust made from Flaky Buttery Dough; 115 g bacon, cut into 1.25 cm strips; One 25 cm tart crust made from Flaky Buttery Dough; 170 g coarsely grated Swiss Gruyère cheese; 2 Golden Delicious apples, peeled, cored and cut into 1.25 cm dice; 480 ml single cream; 1 tablespoon unbleached plain flour; ¼ teaspoon salt; 3 medium eggs; 2 pinches freshly ground white pepper

Preparation info

Makes one 25 cm tart,
8-10
servings

Difficulty
Medium

Appears in

Pastry Perfection

By Nick Malgieri

Published 2014

About

The interplay of tart apples with the salty cheese and bacon filling make for a delicious and easy brunch dish.

Ingredients

One 25 cm tart crust made from Flaky Buttery Dough
115 g bacon<

Europe
Italy
France
Lunch
Pie
Mediterranean

Method

Set a rack at the lowest level in the oven and preheat to 200°C/gas mark 6.
Cook the bacon slowly in a non-stick sauté pan over a medium heat until it is browned but not too crisp. Lift it from the fat with a slotted spoon and drain it on kitchen towel