Quiche of Salmon & Peas

For a long time the traditional July Fourth meal in the state of Maine, early peas and salmon, have not been in season so far north at the beginning of July for over a hundred years, according to culinary historians. Oh well, they still taste great together, especially in a creamy quiche. All the elements of the dish are quite at home in a tart crust, and it’s also an easy way to serve them all hot at the same time. A great way to use leftover cooked salmon or other firm-fleshed fish, this