Courgette & Red Pepper Tart

Courgette’s mild flavour reminds me of Brillat-Savarin’s comment that chicken is to cooking what a canvas is to painting. In this case were painting the courgette with some red peppers and a touch of mildly spicy Turkish urfa chilli flakes, both of which enhance but don’t drown the mild courgette. Less like a quiche and more like a frittata, this tart has no cream or soft cheese to dilute the eggs in the filling.