Feta and Mint Börek

This savoury pie made from thin yufka dough was shared by my friend Cenk Sönmeszoy, an accomplished cookbook author, food stylist and blogger in Istanbul. This is a typical Turkish savoury pie with crisp, flaky layers on the outside and moist, creamy ones within. In Turkey, yufka is used to make many types of savoury pies, up to 40cm in diameter, some of which are eaten for breakfast. To make this for family or guests, I would suggest using a slope-sided pie d