Trofie with Pesto Genovese, Potato & Green Beans

This is the kind of pasta you find in Liguria’s homes and trattoria. It’s simple, seasonal and built on ingredients that speak to both land and tradition: hand-rolled trofie, tender green beans, soft potato and a basil pesto that’s fragrant and alive. Making it is a sensory experience: from the feel of the dough under your palm to the perfume of basil crushed in a mortar. Every element has its place, and the result is a dish that feels balanced and generous. If you prefer to skip the cheese