Farfalle with Courgette/Zucchini, Peas & Mint

Master the art of shaping farfalle by hand while embracing the bright, delicate flavours of seasonal vegetables. There’s something joyful about farfalle. Their delicate ruffled edges and pinched centres make them feel whimsical, as if they were always meant for light, fresh flavours. This dish reminds me of long summer evenings, when courgettes/zucchini are at their sweetest and mint grows wild in the garden. The farfalle are hand-shaped, their soft curves catching just enough of the sauce: