Spaghetti Puttanesca with Burrata

A homemade egg pasta with a spicy, chunky Southern Italian sauce and a big fat burrata to finish, because ... why not? My dad hated olives. He hated them so much that whenever we brought them to the table, he would put a hand over his nose and, in the most theatrical way, cry out, “Take them away! Take them away!” His aversion became a family joke. At big gatherings, someone (typically my uncle Salvatore) would slide a plate of olives under his nose just to watch his reaction. I, on the oth