Classic Gnocchi alla Sorrentina

Soft, hand-rolled potato gnocchi baked in a bubbling tomato and mozzarella sauce. A dish that comforts deeply and teaches you how to slow down. Gnocchi wasn’t something my mother made often. It wasn’t part of our usual repertoire, which made it all the more surprising when I first served this dish to my dad and discovered he had never tried it. Though born and raised in Sicily, his roots were Campanian, and yet this classic had somehow escaped him. When he tasted it, not long before he pass