Nonna’s Tagliatelle with Cauliflower & Olives

A simple and nourishing vegan dish with homemade semola tagliatelle, sautéed cauliflower, citrusy breadcrumbs, sultanas/golden raisins and pine nuts. This recipe, passed down by my nonna Maria, holds a special place in my heart. She believed that eating cauliflower kept us healthy and free from disease, and perhaps she was right: she lived a long, vibrant life. In our family, recipes weren’t carefully recorded in notebooks but passed on by memory or jotted down on scraps of