Cavatelli with Mushroom & Sumac Ragù

Sumac, or sommacco as it’s known in Sicily, is a spice with roots deep in Middle Eastern and Mediterranean food heritage. Though often associated with Levantine and North African cooking, sumac made its way into Sicily centuries ago, carried by traders and settlers who left a lasting mark on the island’s culture. In Sicily, sommacco has become a beloved ingredient. It adds a subtle citrus note to this rich mushroom ragù, bringing a bright, Mediterranean twist to a deeply savou