Ravioli with Whipped Feta, Ricotta & Broad/Fava Beans

Ricotta and broad/fava beans are a match made in heaven in Sicilian cooking: creamy, sweet and full of spring. This version adds a twist with whipped feta, bringing a salty edge. Traditionally, in Sicily, ravioli would be filled with sheep’s ricotta. To honour that tradition, the feta recreates the sharp, tangy flavour of sheep’s milk. The result is a delightful balance of rich and creamy with a hint of salty, Mediterranean flair.

These plump, handmade ravioli are tossed in a delica