Half Moons with Orange Zest, Root Ginger & Pistachios

Mezzelune con zeste d’arancia, zenzero e pistacchi

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Pasta Therapy: Over 100 nourishing recipes for relaxation, calm and healing

By Isabella Barbato

Published 2026

  • About

This flavour combination brings together my love for the Mediterranean and the fragrant ingredients of Eastern kitchens. Mezzelune, meaning “half-moons” in Italian, are filled with a gently aromatic mix of orange zest, fresh root ginger and finely chopped pistachios. The filling is both unexpected and familiar, just enough sweetness to intrigue, just enough spice to lift.

The saffron cream sauce lends complexity rather than dominance. It’s delicate, not bold and lets the flav