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4
Easy
50 min
Published 2026
This flavour combination brings together my love for the Mediterranean and the fragrant ingredients of Eastern kitchens. Mezzelune, meaning “half-moons” in Italian, are filled with a gently aromatic mix of orange zest, fresh root ginger and finely chopped pistachios. The filling is both unexpected and familiar, just enough sweetness to intrigue, just enough spice to lift.
The saffron cream sauce lends complexity rather than dominance. It’s delicate, not bold and lets the flav
