Thai-Style Egg Noodles with Thai Basil & Green Peppercorns

A fragrant, fiery stir-fry inspired by my early wanderings in Bangkok and Chiang Mai, the first adventure my husband and I went on. I remember our tuk-tuk driver taking us to the opposite end of the city from where we were meant to be. Tired and a little overwhelmed, we found a tiny outdoor restaurant tucked down a small alley. That meal was a revelation. It was the first time I tasted green curry with jasmine rice: there was lemongrass, kaffir lime, coconut milk and a kind of balance that