Udong with Vodka Sauce & Gochujang

A pantry pasta with a Korean twist. Creamy, spicy and incredibly addictive. I first made this while living in Singapore, years ago, in one of those “what if” moments that turns into a “why not”. I had the usual ingredients for a classic vodka sauce – tomato purée/paste, cream, vodka – and a little tub of gochujang in the refrigerator. I stirred it in just to see what would happen, and it worked. So well, in fact, that I never made the original version again. This isn’t traditional, and it’s