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4
Easy
10 min
Published 2026
A quick no-cook sauce that tastes even better at room temperature. I may well lose my Italian passport over this but so be it! This is one of my favourite pastas in the world. I’ve made it countless times since first throwing it together in Singapore as a lazy weeknight dinner. It’s fast, always reliable and it hits every craving when you want something punchy and comforting. The sauce is completely uncooked and comes together in less than a minute: just shake everything in a jar and the wh
